Culinary Leader
3 days ago
We are seeking an accomplished Culinary Leader to join our team at Galvin Green Man. The successful candidate will be responsible for leading culinary operations, developing menus, and ensuring high standards of quality and safety.
About Us:
Galvin Green Man is a reputable collection of restaurants that strives to deliver high-quality cuisine, luxurious surroundings, and exceptional service.
Your Role:
The Culinary Leader will oversee all aspects of culinary operations, including menu development, kitchen management, and food safety.
Key Responsibilities:
- Develop and implement menus that meet customer expectations and drive sales growth.
- Lead kitchen teams to ensure high standards of quality and safety.
- Maintain accurate records of inventory, stock, and supplies.
- Monitor and control costs to optimize profitability.
Requirements:
- Degree in Culinary Arts or related field.
- Minimum 5 years' experience in senior leadership roles within the hospitality industry.
- Proven track record of success in driving business growth and improving operational efficiency.
- Excellent communication, interpersonal, and leadership skills.
Benefits:
- Competitive salary: £55,000 - £75,000 per annum.
- Bonus scheme based on individual and team performance.
- Ongoing professional development opportunities.
- A supportive and collaborative work environment.
Other Information:
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