Executive Culinary Director

2 days ago


Essex, United Kingdom Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at Haberdashers Adams in Newport. As a key member of our team, you will be responsible for overseeing the culinary aspects of our food service, ensuring high-quality dishes that meet the expectations of our clients.

About the Role

The successful candidate will have a proven track record of managing kitchen operations, with a focus on cost efficiency, menu planning, and staff training. You will work closely with our culinary team to develop innovative menus that meet the needs of our clients, while maintaining the highest standards of quality and presentation.

This is a full-time position, 42.5 hours per week, Monday to Friday term time only, with shift times between 9am and 6pm. You will receive free meals on duty and parking on-site, as well as access to our employee benefits package, including life assurance, pension contributions, generous holiday entitlement, and more.

Responsibilities
  • Oversee the preparation and presentation of meals, ensuring high-quality dishes that meet client expectations.
  • Lead and train culinary staff, providing guidance on food production techniques and quality control.
  • Maintain accurate records of staff training, performance data, and kitchen operations.
  • Develop and implement new menu ideas, working closely with our culinary team.
Requirements
  • NVQ Levels 1 and 2 in culinary skills.
  • Clean Enhanced DBS.

The estimated salary for this role is £40,000 - £50,000 per annum, depending on experience.



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