Executive Culinary Team Member
1 week ago
Blue Arrow - Southampton is seeking an experienced Senior Chef de Partie to join their team in a stunning location. This opportunity allows you to work with fresh, locally sourced dishes and develop your skills in a high-quality establishment.
Salary and Benefits
The successful candidate can expect a salary of £35,100 p/a (45 hours per week + paid overtime at £15) or £31,116.8 p/a (40 hours per week + paid overtime at £15). Additionally, you will have opportunities to progress and develop your career in the hospitality industry.
Job Description
This role involves working as part of a new brigade of chefs in a boutique hotel. The restaurant serves a superb choice of fresh, locally sourced dishes daily. Your main responsibilities will include ordering and menu pricing, developing staff, and passing on knowledge and skills. You must have a passion for food and an enthusiasm for the role and the industry in general.
Requirements
To be successful in this role, you should have experience as a Chef de Partie in a high-quality establishment. You should also have experience with strict health and hygiene regimes and be able to order and price menus. Furthermore, you must be able to develop staff and pass on knowledge and skills. Passion for food and enthusiasm for the role and industry are essential qualities for this position.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or obtain permits to work in the UK prior to application. Blue Arrow is proud to be a Disability Confident Employer and committed to helping find great work opportunities for great people.
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