Executive Chef Trainee

Job Summary:Blue Arrow - Southampton is seeking a highly skilled Senior Chef de Partie to join their team at a prestigious Boutique Hotel in the Arundel area. As a key member of the culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Key Responsibilities:• Assist the...

About the RoleAs a Sous Chef at Holroyd Howe, you will be responsible for collaborating with our culinary team to create delicious and nutritious meals for our students. You will assist the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet the company's standards and client...

Senior Chef de PartieBoutique Hotel OpportunityArundel AreaSalary: £35,100 p/a (45 hours/week + paid overtime at £15) or £31,116.8 p/a (40 hours/week + paid overtime at £15)Job OverviewA prestigious boutique hotel in the South Downs Countryside is seeking an experienced Senior Chef de Partie to join their culinary team. The hotel boasts an impressive...

Career Opportunity for a Chef de PartieTonic Talent Ltd is seeking a skilled Chef de Partie to join our client\u2019s prestigious restaurant in Sussex. The restaurant is renowned for its commitment to using only the freshest, seasonal ingredients, which are carefully prepared and presented to create a truly exceptional dining experience.Key...

At Virginie Balthazard, we're looking for a talented Sous Chef to join our team. As a key member of our kitchen team, you'll be responsible for supporting the Head Chef and taking charge of the kitchen when they're away.What we're looking for:A creative and organized individual who can bring new ideas to the table.Someone who is passionate about preparing...

At Virginie Balthazard, we're passionate about creating an inclusive work environment where our team members can thrive. As a Sous Chef, you'll play a vital role in helping us achieve this goal.What we can offer you:A dynamic and supportive team environment where you can grow and develop your skills.A competitive salary and benefits package, including a 25%...

At Virginie Balthazard, we're committed to creating a workplace where everyone can thrive. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what's next? – define the essence of who we are.The Swan is a traditional country pub offering accommodation in a charming setting. It's a place...

Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our team at an independent country pub in West Sussex. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our AA-rosette level dishes.Key Responsibilities:Assist the Head Chef in menu planning and food...

At Virginie Balthazard, we believe in creating a workplace where everyone can thrive. Our core values – doing things the right way, being part of the family, celebrating individuality and always asking what's next? – define the essence of who we are.The Swan is a traditional country pub offering accommodation in a picturesque setting. It's a place where...

About the RoleWe are seeking an experienced Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a Sous Chef, you will play a key role in crafting flavourful dishes that nourish both body and mind.Key ResponsibilitiesAssist the Head Chef in all aspects of...

As an Executive Grill Culinary Specialist at The Crossbush Beefeater, you will be part of a dynamic kitchen team preparing and serving high-quality meals to our guests. With a focus on grill cooking, you will work closely with our chefs to deliver exceptional culinary experiences. This is a fantastic opportunity to develop your skills and contribute to the...

At Virginie Balthazard, we're committed to creating exceptional dining experiences that bring people together. As a Sous Chef, you'll play a vital role in delivering our culinary vision. We're looking for a skilled and creative leader to join our team, someone who shares our passion for using fresh, seasonal ingredients to craft delicious dishes. Your key...

Job Title: Senior Culinary Team MemberJob Summary: Blue Arrow is seeking an experienced Senior Culinary Team Member to join our team at a Boutique Hotel in the South Downs Countryside. Key Responsibilities:Support the Executive Chef in maintaining high-quality culinary standards.Contribute to menu planning and ordering.Develop and implement effective kitchen...

Sous Chef Opportunity in Ambitious PubWe are seeking a skilled Sous Chef to join our team at an independent country pub in West Sussex. As a Sous Chef, you will play a key role in the kitchen, working closely with the Head Chef to deliver exceptional food and service to our customers.Key Responsibilities:Assist the Head Chef in menu planning and...

Sous Chef - EnglandCompany Description Title: Sous ChefLocation: Handcross Park School Salary: 37717 52 WeeksBenefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street...

About the RoleBlue Arrow - Southampton is seeking an experienced Senior Chef de Partie to join their team in a stunning location. This opportunity allows you to work with fresh, locally sourced dishes and develop your skills in a high-quality establishment.Salary and BenefitsThe successful candidate can expect a salary of £35,100 p/a (45 hours per week +...