Executive Food Production Specialist

18 hours ago


Woodbridge, Suffolk, United Kingdom Plymouth Office Full time £32,000
Description of the Job
Plymouth Office has an exciting opportunity for a skilled Weekend Sous Chef to join their dynamic team. In this role, you will be responsible for leading the kitchen team, ensuring high-quality food production, and maintaining a safe working environment. Key qualifications include NVQ Level 2 in Professional Cookery or equivalent and a level 2 Food Safety qualification. Competitive salary: £32,000 per annum. Benefits include a company car, company pension, discounted or free food, and private medical insurance. Monday to Friday, weekend availability is necessary for this role. Career development and progression opportunities are available for those who excel in this position.

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