Executive Chef Position
2 days ago
We are seeking an ambitious Chef to join our team in a part-time role, contracted to 22.5 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
**Key Responsibilities:**
* Prepare delicious, high-quality food that meets the expectations of our clients and customers
* Oversee menu changes and implement new ideas
* Identify opportunities to improve our food services and suggest solutions
* Listen to customer feedback and act on it to consistently improve our food services
* Support with the creation of new menus and creative food concepts
* Represent our company and maintain a positive brand image
* Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards
* Comply with Food Handling, Hygiene and Health and Safety regulations
Our ideal candidate will have a passion for great-tasting food and exceptional customer service. They should hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and hold a Food Hygiene certificate. A flexible approach to working is also essential.
The estimated salary for this role is £14.60 per hour, with an additional enhancement of 95p per hour for work done after 8pm. Due to the remote location (B76 9AR), owning a vehicle is preferred but not mandatory. We offer a supportive environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
**About Us:**
We are the experts in workplace catering, operating in over 700 workplaces every day. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We connect workplaces to mindful, flavourful & planet-positive catering.
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