Head of Kitchen Operations
4 days ago
About the Role:
">We are seeking an experienced Senior Culinary Leader to join our team at Maldron Newcastle. As a key member of our culinary team, you will be responsible for supporting the Head Chef and leading the kitchen operations to deliver exceptional food experiences.
">Key Responsibilities:
">- Support the Head Chef in their duties and occasionally deputise in their role.
- Develop and implement strategies to improve food production and quality.
- Mentor and train our culinary team to achieve high standards.
- Contribute to the success of conferences and events offerings.
Requirements:
">- A minimum of 2 years' experience as a chef in hotels or similar establishments.
- Strong leadership skills and the ability to motivate and inspire teams.
- Possess a deep understanding of culinary arts and a passion for delivering exceptional food experiences.
What We Offer:
">- An attractive salary of £35,000 - £45,000 per annum.
- A comprehensive benefits package including F&B discounts, free meals on duty, SAYE share scheme, and more.
- Ongoing training and development opportunities through Dalata's Training Academy.
- A supportive and fair working environment that values individuality and promotes career growth.
About Dalata Hotel Group plc:
">Dalata Hotel Group plc is a leading hospitality company with a strong presence in Ireland and the UK. Our company culture is built on the principles of 'Our People, Our Fairness, Our Service, and Our Individuality.' We strive to create a positive work environment where our employees can thrive and grow.
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