Head of Kitchen Operations

4 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Dalata Hotel Group plc Full time

About the Role:

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We are seeking an experienced Senior Culinary Leader to join our team at Maldron Newcastle. As a key member of our culinary team, you will be responsible for supporting the Head Chef and leading the kitchen operations to deliver exceptional food experiences.

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Key Responsibilities:

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  • Support the Head Chef in their duties and occasionally deputise in their role.
  • Develop and implement strategies to improve food production and quality.
  • Mentor and train our culinary team to achieve high standards.
  • Contribute to the success of conferences and events offerings.

Requirements:

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  • A minimum of 2 years' experience as a chef in hotels or similar establishments.
  • Strong leadership skills and the ability to motivate and inspire teams.
  • Possess a deep understanding of culinary arts and a passion for delivering exceptional food experiences.

What We Offer:

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  • An attractive salary of £35,000 - £45,000 per annum.
  • A comprehensive benefits package including F&B discounts, free meals on duty, SAYE share scheme, and more.
  • Ongoing training and development opportunities through Dalata's Training Academy.
  • A supportive and fair working environment that values individuality and promotes career growth.

About Dalata Hotel Group plc:

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Dalata Hotel Group plc is a leading hospitality company with a strong presence in Ireland and the UK. Our company culture is built on the principles of 'Our People, Our Fairness, Our Service, and Our Individuality.' We strive to create a positive work environment where our employees can thrive and grow.



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