Kitchen Operations Manager
4 days ago
We are looking for an experienced Sous Chef to join our kitchen team in Newcastle upon Tyne, United Kingdom. The successful candidate will assist the Head Chef in managing the kitchen, ensuring the highest standards of food quality and hygiene, and leading a team of chefs in a fast-paced environment.
Key Responsibilities
The ideal candidate will have experience in menu planning, food preparation, kitchen management, and team leadership. They will be responsible for supervising the kitchen team, ensuring smooth operation during service, and maintaining a clean and safe working environment. Additionally, they will assist the Head Chef in preparing menus, ordering supplies, and managing inventory.
What We Offer
We offer a competitive salary, £35,000 - £45,000 per annum, depending on experience, and a range of benefits including opportunities for career progression, access to culinary training and development programs, and staff discounts on food and beverages. You will also enjoy a positive and creative work environment, where you can grow and develop your skills as a professional chef.
Requirements
To succeed in this role, you will need to have a strong track record of experience as a Sous Chef or in a similar position, excellent leadership skills, and the ability to work well under pressure. You will also need to be flexible to work evenings, weekends, and holidays as required, and hold a Food Hygiene Certificate (Level 2 or higher preferred).
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