Head of Culinary Operations
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious period hotel in the countryside near Newcastle. The successful candidate will have a proven track record of working in high-end kitchens, preferably with Rosette or Michelin recognition.
The ideal candidate will assist the Head Chef in managing the kitchen, including menu planning, inventory control, and staff supervision. A strong focus on quality, safety, and customer satisfaction is essential.
This is a unique opportunity to work with a highly respected head chef, learn new skills, and progress your career in a dynamic and supportive environment.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior staff members to maintain high standards
- Maintain accurate inventory records and control costs
- Ensure adherence to health and safety regulations, HACCP, and COSHH
Requirements:
- Proven experience as a Sous Chef in a high-end kitchen
- Knowledge of menu planning, budgeting, and costing
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards
Benefits:
- Competitive salary of £41,000 per annum based on an hourly rate of £17.50
- Paid overtime and opportunities for career progression
- Relocation package available, including short-term accommodation
- Work in a professional, food-focused environment with a highly respected head chef
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