Executive Chef and Department Head

2 weeks ago


Crawley, West Sussex, United Kingdom Elior Uk Full time
About the Position

We are seeking a Culinary Operations Manager to join our team at Elior UK. In this role, you will be responsible for overseeing the daily operations of our food service teams in various locations across Kent and Eastbourne. Your primary goal will be to ensure the delivery of high-quality food service while maintaining efficient operations.

This role involves working closely with the Group Manager to develop and implement strategies that drive business growth and customer satisfaction. Key responsibilities include:

  • Motivating and leading a team of culinary professionals
  • Controlling and managing budgets to ensure financial stability
  • Ensuring effective communication within the team and with external stakeholders
Our Commitment to Excellence

Elior UK is a multi-award-winning people business with a strong commitment to enriching lives everywhere, every day. As a member of our team, you can expect a range of benefits, including:

  • FREE On-Site Lunches: Enjoy delicious meals at no cost to you
  • Flexible Working: Balance your work and personal life with flexible hours
  • Holiday Allowance: Start with 28 days of holiday, increasing to 31 days after two years of service
  • Family Leave: Prioritize your family commitments with paid leave options
  • Paid Charity Leave: Make a difference in your community with paid volunteer time
  • Opportunities for Career Progression: Grow and advance your career with continuous learning and development
  • Comprehensive Wellbeing Benefits: Access mental health support and wellbeing resources
  • Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
  • Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and more


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