Executive Chef Opportunity in Chichester
4 hours ago
About the Role
We are seeking an experienced Sous Chef to join our team at a luxury estate restaurant in Chichester.
The ideal candidate will have a strong track record working as a Sous Chef in a high-quality fresh food setting, with experience of working with fresh produce and a passion for locally sourced ingredients.
You will be responsible for delivering amazing quality dishes using local organic produce, including award-winning meats and cheeses. You will work within a team and lead in the Head Chef's absence.
Key Responsibilities
- Deliver exceptional culinary experiences to our guests
- Lead the kitchen team and maintain high standards
- Source and purchase high-quality ingredients
- Collaborate with the Head Chef to create new menu ideas
What We Offer
- A competitive salary of up to £33,072 based on a 40-hour contract
- Paid overtime, great tips, and service
- Training and development opportunities within the onsite butchery and cheese-making departments
- A superb range of benefits, including gym membership and entry into the company bonus scheme
- Free parking, uniforms, and staff meals while on shift
Requirements
- Minimum 2 years' experience as a Sous Chef in a similar environment
- Strong leadership and teamwork skills
- Passion for local, seasonal produce
- Reliable transportation to and from work
Working with Us
C&E Recruitment is committed to providing exceptional service to our clients and candidates. We value diversity, equity, and inclusion in the workplace and strive to create a positive and supportive environment.
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