Executive Chef Hotel Operations
5 days ago
Are you a seasoned culinary professional seeking a challenging role within a prestigious and luxurious brand? As a Senior Sous Chef, you will be part of a dynamic kitchen brigade that prioritizes creativity, imagination, and delivering exceptional dining experiences to guests.
Your primary responsibility will be assisting the Head Chef in overseeing the kitchen's daily operations, ensuring your team remains motivated and producing high-quality dishes. This includes supporting menu development, recruiting, training, and managing kitchen staff to meet our stringent standards.
Key responsibilities include:
- Supporting the Head Chef in menu design and development
- Recruiting, training, and performance management of kitchen staff
- Taking charge of kitchen operations in the Head Chef's absence, supervising the team, and maintaining service standards
- Maintaining cleanliness and adhering to legislative standards
- Ordering food items for all outlets, evaluating quality, quantity, and prices
- Ensuring compliance with supplier agreements
- Monitoring departmental food costs and minimizing waste
We are seeking a skilled and imaginative chef who is passionate about working with local produce and can lead a team towards exceptional service delivery.
Benefits of joining us include:
- Comprehensive Health Club facilities, including gym, swimming pool, and sauna access
- A health cash plan to support your well-being
- Entry into our company bonus scheme, offering rewards for outstanding performance
Our iconic brand offers an unparalleled work environment, providing opportunities for growth and success. If you're ready to take on a new challenge and become part of our highly supported brigade, please submit your CV for consideration.
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