Corporate Kitchen Director

3 weeks ago


Leven, United Kingdom Sodexo Full time

Lead Your Culinary Team at Sodexo:

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Join us as a Head Chef and lead our kitchen team in serving incredible food and enjoying excellent perks. This role requires a proven track record as a Head Chef or Executive Chef in a corporate or high-volume setting, along with professional cookery qualifications and relevant training.

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The ideal candidate will have:

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  • Menu Innovation: Developed and implemented innovative, seasonal, and sustainable menus at the forefront of industry trends.">
  • Team Management: Managed and coached a team of chefs and catering staff, fostering a positive and productive work environment.">
  • Event Coordination: Collaborated with the wider hospitality team to coordinate special events and corporate functions.">
  • Financial Management: Monitored food costs and managed budgets effectively to maximize profitability.">
  • Fitness and Wellbeing: Offer unlimited access to an online platform for mental health and wellbeing support, an Employee Assistance Programme for everyday issues, and access to a 24hr virtual GP Service.">
  • Benefits and Perks: Enjoy great deals 24/7 through the Sodexo Discounts Scheme, also open to friends and family, and take advantage of various learning and development tools to help grow and succeed throughout their career at Sodexo.">
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This is a full-time position, Monday to Friday, 7am - 4pm, working 40 hours per week. The estimated salary for this role is £35,000-£36,000 per annum, based on a 40-hour week (£17.30 per hour). We also provide full training and uniform.



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