Executive Chef Lead

15 hours ago


Leven, United Kingdom Sodexo Full time
Key Responsibilities

As a Head Chef and Operations Manager at Sodexo, you will be responsible for overseeing the daily operations of our corporate kitchens. This includes managing a team of chefs and catering staff, developing menus, and implementing effective cost control measures.

The role also involves collaborating with the wider hospitality team to deliver exceptional customer experiences and maintaining the highest standards of food hygiene and health and safety.

  • Develop and implement daily menus aligned with customer preferences and industry trends.
  • Lead a team of chefs and catering staff to ensure seamless meal delivery and exceptional customer service.
  • Monitor kitchen operations to optimize efficiency, reduce costs, and maintain high-quality food standards.


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