Executive Culinary Director

1 week ago


Leven, United Kingdom Sodexo Full time

At Sodexo, we strive to deliver exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing our corporate kitchen operations, ensuring high-quality and creative meals that meet our clients' expectations.

About the Job
  • This is a full-time position working Monday to Friday, 7am-4pm, with a guaranteed 40 hours per week.
  • The salary for this role is estimated to be around £35,000-£36,000 per annum, based on the hourly rate of £17.30 per hour.
  • You will have the opportunity to develop innovative menus, manage a team of chefs and catering staff, and collaborate with our hospitality team to coordinate special events.

Key Responsibilities:

  1. Cost and develop seasonal menus aligned with industry trends.
  2. Manage and coach a team of chefs and catering staff to maintain a positive work environment.
  3. Collaborate with the hospitality team to coordinate special events and corporate functions.
  4. Monitor food costs and manage budgets effectively to maximize profitability.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting.
  • Professional cookery or culinary qualifications and relevant professional training.
  • Ability to successfully lead and manage a team.
  • Financial understanding and ability to navigate IT systems.
  • Current industry knowledge of cooking techniques, ingredients, and kitchen equipment.


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