Executive Culinary Director
1 week ago
At Sodexo, we strive to deliver exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing our corporate kitchen operations, ensuring high-quality and creative meals that meet our clients' expectations.
About the Job- This is a full-time position working Monday to Friday, 7am-4pm, with a guaranteed 40 hours per week.
- The salary for this role is estimated to be around £35,000-£36,000 per annum, based on the hourly rate of £17.30 per hour.
- You will have the opportunity to develop innovative menus, manage a team of chefs and catering staff, and collaborate with our hospitality team to coordinate special events.
Key Responsibilities:
- Cost and develop seasonal menus aligned with industry trends.
- Manage and coach a team of chefs and catering staff to maintain a positive work environment.
- Collaborate with the hospitality team to coordinate special events and corporate functions.
- Monitor food costs and manage budgets effectively to maximize profitability.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting.
- Professional cookery or culinary qualifications and relevant professional training.
- Ability to successfully lead and manage a team.
- Financial understanding and ability to navigate IT systems.
- Current industry knowledge of cooking techniques, ingredients, and kitchen equipment.
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