Restaurant Operations Manager UK
3 days ago
We are looking for a highly skilled and experienced Head Chef to join our client's luxury hotel establishment in Stratford Upon Avon. As the head of the culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, staff management, and inventory control. You will also be expected to maintain high standards of quality and presentation in all aspects of food preparation and service.
What We Offer
In return for your hard work and dedication, you can expect a competitive salary package of up to £60,000 per annum, inclusive of a guaranteed base salary of £45,000 per annum. You will also receive tips valued at £150 per week, as well as an achievable bonus of up to £10,000. Other benefits include free parking on-site, all meals on duty, a contributory pension scheme, discounts on food and drink, and opportunities for personal career development.
Your Responsibilities
As the Head Chef, you will be responsible for:
- Overseeing the day-to-day operations of the kitchen.
- Menu planning and inventory control.
- Staff management and training.
- Maintaining high standards of quality and presentation in all aspects of food preparation and service.
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