Restaurant Culinary Lead
3 days ago
We are looking for a skilled and experienced Kitchen Manager to join our team at Archie's. This permanent salaried role offers a competitive salary of £28,000-£32,000 per annum plus bonus, with opportunities for career progression and professional development.
About the RoleThe successful candidate will be based in the Trafford Centre location and will be required to work shift patterns including late evenings and weekends. The role involves managing the kitchen crew, supervising food and cooking operations, controlling food supplies and kitchen equipment, and maintaining high levels of cleanliness and safety standards in the kitchen area.
Key Responsibilities- Manage the kitchen crew and coordinate food orders to Archie's standards and time specs
- Supervise food and cooking operations
- Control food supplies and kitchen equipment
- Complete weekly stock takes to create prep and par levels
- Store food products in compliance with safety practices
- Train kitchen staff on prep work and food wrapping techniques
- A can-do attitude, sharp eye for detail, and pride in your work
- Lovely food knowledge and experience as a Kitchen Manager or Restaurant Manager
- Excellent organisational and communication skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
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