Restaurant and Bar Management Professional
3 days ago
Talent Hive is seeking a highly experienced Restaurant and Bar Management Professional to lead our busy hotel restaurant. The ideal candidate will have experience in managing teams, training staff, and ensuring exceptional customer service.
Salary: Up to £50,000 per annum, including gratuities and meal allowances. A bonus scheme is also available for outstanding performance.
About the Position- Manage a team of staff to deliver exceptional customer service and maintain a positive reputation for the establishment.
- Develop and implement training programs to improve staff skills and knowledge.
- Work closely with the management team to achieve business objectives and maintain a positive reputation for the establishment.
- A minimum of 2 years' experience in a similar role, preferably within a hotel or rosette restaurant.
- Strong leadership and communication skills, with the ability to train and motivate staff.
- An understanding of the importance of maintaining high standards of customer service in a fast-paced environment.
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