Executive Chef

4 weeks ago


Bristol, Bristol, United Kingdom Chequers, Bristol Full time

About The Chequers

The Chequers is a renowned pub situated on a picturesque national trust walk overlooking the river Avon. We take pride in serving fresh, locally sourced British produce, expertly prepared by our skilled chefs. Our menu is designed to showcase the best of seasonal ingredients, ensuring a unique dining experience for our guests.

Our Offerings

  • We provide our Head Chefs with the autonomy to create innovative menus and specials, allowing them to showcase their culinary expertise.
  • Access to our Apprenticeship Scheme and Development Programmes, empowering our chefs to grow and develop their skills.
  • Regular culinary masterclasses, covering topics such as game, butchery, and shellfish, to stay ahead of the culinary curve.
  • Inspirational food trips with our top-quality suppliers, providing opportunities to discover new ingredients and techniques.
  • Regular Chef Forums, offering a platform for our Head Chefs to share ideas, inspire, and develop each other.
  • Free meals and 20% discount in all Young's pubs and hotels, making it a great perk for our team members.
  • Share save Scheme and Company Pension Scheme, demonstrating our commitment to our team's financial well-being.
  • 28 Days Holiday per year, ensuring our team members have a healthy work-life balance.

What We Look For

We seek a Head Chef who can inspire and lead our team, bringing out the best in each individual while developing, costing, and producing fresh seasonal menus for our diverse revenue streams.

  • Experience in championing excellent service through quality food, either as a Head Chef or Sous Chef.
  • A passion for leading and developing a team, with a proven track record of success.
  • Excellent communication skills, with the ability to work effectively with both kitchen and front-of-house teams.
  • Responsibility and ability to manage the kitchen staff rota, training, and all health and safety effectively at all times.
  • Creativity and ability to design and deliver new dishes for our menus and daily specials.
  • Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.

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