Executive Chef Position

13 hours ago


Long Eaton, United Kingdom Blue Arrow - Derby Full time
Job Description:

We are seeking an experienced Senior Sous Chef to join our client, a world-leading food service and facilities management company. This is an excellent opportunity for a talented and ambitious individual to take on a senior role in a fast-paced kitchen environment.

About the Role:
* Plan and organize all direct preparations and cooking of food
* Ensure high-quality standards are met consistently across all aspects of food production
* Manage stock control and waste reduction initiatives
* Maintain the highest standards of hygiene and health & safety in the kitchen

Key Responsibilities:
- Plan menus and oversee food preparation to meet customer expectations
- Collaborate with the leadership team to achieve business objectives
- Lead by example and demonstrate a passion for culinary excellence

The Ideal Candidate:
- Possesses a hands-on approach to food production and quality control
- Is innovative and forward-thinking, staying up-to-date with culinary trends
- Has excellent communication and interpersonal skills
- Can work effectively under pressure in a dynamic kitchen environment

What We Offer:
- Competitive salary: £37,000 - £45,000 per annum (dependent on experience)
- Free meals while on duty
- Pension scheme
- Healthcare benefits
- Travel discounts and shopping rewards
- Opportunities for career growth and development

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