Executive Chef
7 days ago
Job Title: Sous Chef
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Palé Hall. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and development
- Oversee the preparation and presentation of dishes
- Manage kitchen staff and ensure efficient service
- Maintain high standards of food safety and hygiene
Requirements:
- Minimum of four years' experience in a quality kitchen
- Food Safety Level 2 certification
- Proven cooking skills at a senior level
What We Offer:
- Competitive salary
- Gratuities
- Meals on duty
- Onsite parking
- Generous employee discounts
Working Hours: 48 hours per week, five days over seven, Monday to Sunday. Live-in accommodation may be available.
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