Executive Chef

7 days ago


Bala, United Kingdom Palé Hall Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Palé Hall. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in menu planning and development
  • Oversee the preparation and presentation of dishes
  • Manage kitchen staff and ensure efficient service
  • Maintain high standards of food safety and hygiene

Requirements:

  • Minimum of four years' experience in a quality kitchen
  • Food Safety Level 2 certification
  • Proven cooking skills at a senior level

What We Offer:

  • Competitive salary
  • Gratuities
  • Meals on duty
  • Onsite parking
  • Generous employee discounts

Working Hours: 48 hours per week, five days over seven, Monday to Sunday. Live-in accommodation may be available.


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