Executive Chef

1 week ago


Bala, United Kingdom Palé Hall Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Palé Hall. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the management of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen runs efficiently and effectively.

Key Responsibilities:

  • Assist the Head Chef in the planning and preparation of menus
  • Oversee the daily running of the kitchen, including food preparation, cooking and presentation
  • Manage a team of chefs and kitchen staff, providing guidance and support as needed
  • Maintain high standards of food safety and hygiene
  • Work closely with the Head Chef to achieve agreed targets and customer expectations

Requirements:

  • Minimum of four years experience in a quality kitchen
  • Proven cooking skills at a senior level
  • Food Safety Level 2 qualification
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong leadership and communication skills

What We Offer:

  • Competitive salary of £33,000 to £35,000 per annum
  • Gratuities
  • Meals on duty
  • Onsite parking
  • Generous employee discounts

How to Apply:

Please submit your application, including your CV and a cover letter, to [insert contact details].


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