Executive Chef

3 weeks ago


Bala, United Kingdom Château de Mercuès Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.

Key Responsibilities:

• Assist the Executive Chef in menu planning and preparation

• Supervise and coordinate the work of kitchen staff

• Ensure that all food is prepared and presented to the highest standards

• Maintain a clean and safe working environment

Requirements:

• Minimum of four years experience in a quality kitchen

• Proven cooking skills at a senior level

• Food Safety Level 2 certification

Benefits:

• Competitive salary £33,000 to £35,000 per annum

• Gratuities

• Meals on duty

• Onsite parking

• Generous employee discounts

Working Hours:

• 48 hours per week, five days over seven Monday to Sunday

• Live in accommodation may be available


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