Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
Key Responsibilities:
• Assist the Executive Chef in menu planning and preparation
• Supervise and coordinate the work of kitchen staff
• Ensure that all food is prepared and presented to the highest standards
• Maintain a clean and safe working environment
Requirements:
• Minimum of four years experience in a quality kitchen
• Proven cooking skills at a senior level
• Food Safety Level 2 certification
Benefits:
• Competitive salary £33,000 to £35,000 per annum
• Gratuities
• Meals on duty
• Onsite parking
• Generous employee discounts
Working Hours:
• 48 hours per week, five days over seven Monday to Sunday
• Live in accommodation may be available
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Executive Chef
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Bala, United Kingdom Château de Mercuès Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.Key Responsibilities:• Assist the...
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Bala, United Kingdom Château de Mercuès Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.Key Responsibilities:• Assist the...
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Bala, United Kingdom Château de Mercuès Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.Key Responsibilities:• Assist the...
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