Executive Chef Assistant

3 weeks ago


Bala, United Kingdom Château de Mercuès Full time

Job Description

To guarantee a clean and well-organized kitchen environment, ensuring all stations and surrounding areas are set up and maintained in accordance with company standards.

Assist in the timely completion of ordering and stock-taking procedures, in collaboration with the senior chef on duty, to ensure efficient inventory management.

Contribute to the preparation of high-quality dishes, adhering to presentation standards and company guidelines.

Help maintain a consistent stock level, rotating inventory as necessary to minimize waste and optimize resource utilization.

Support the management of stock to prevent overstocking and understocking, ensuring that all necessary items are available when needed.

Monitor and record temperatures, as required, to ensure compliance with food safety policies.

Communicate effectively with other hotel departments to ensure seamless operations and customer satisfaction.

Adhere to company and statutory requirements at all times, maintaining a high standard of personal presentation and hygiene.

Additional Information

This is a full-time, permanent position with a five-day workweek, offering a share of gratuities, meals on duty, onsite parking, and generous employee discounts.



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