Catering Operations Manager
6 days ago
Job Summary
We are seeking a highly skilled and experienced Catering Supervisor to join our team at Bradfield College. As a Catering Supervisor, you will be responsible for leading our catering team and ensuring the delivery of high-quality food and beverage services to our students and staff.
Key Responsibilities
- Lead and manage a team of catering assistants to ensure excellent customer service and food quality.
- Oversee the day-to-day operations of the catering department, including food preparation, presentation, and service.
- Ensure compliance with health and safety, food safety, and hygiene regulations.
- Manage stock control, inventory, and ordering of supplies.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements
- Proven experience in a similar role, preferably in a educational or hospitality setting.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene regulations.
- Ability to work flexible hours, including evenings and weekends.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional development and growth.
- A dynamic and supportive work environment.
- Access to a range of employee benefits, including fee remission on children's places at the College and subsidized membership of the Sports Complex and College Golf Club.
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