Food Service Manager

3 weeks ago


Canterbury, Kent, United Kingdom Compass UK & Ireland Full time
Job Overview

We are seeking an ambitious Chef to join our team in Canterbury, UK. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.

Responsibilities
  • Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.
  • Menu Development: Oversee and implement menu changes to ensure we stay ahead of the competition.
  • Innovation: Identify opportunities to improve our food services and support the creation of new menus and creative food concepts.
  • Customer Satisfaction: Listen and act on customer feedback to consistently improve our food services.
  • Kitchen Management: Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards.
Requirements
  • Culinary Skills: Be passionate about great-tasting food and exceptional customer service.
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Have experience supervising a team and working in a similar Chef role.
  • Certifications: Hold a Food Hygiene certificate.
Benefits

As a member of our team, you will enjoy competitive pay, great perks, and unrivalled opportunities for learning and development. We offer a positive and inclusive work environment where every individual can thrive.

Estimated Salary: £35,000 - £40,000 per annum (dependent on experience).


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