Food Service Manager
3 weeks ago
We are seeking an ambitious Chef to join our team in Canterbury, UK. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
Responsibilities- Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.
- Menu Development: Oversee and implement menu changes to ensure we stay ahead of the competition.
- Innovation: Identify opportunities to improve our food services and support the creation of new menus and creative food concepts.
- Customer Satisfaction: Listen and act on customer feedback to consistently improve our food services.
- Kitchen Management: Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Culinary Skills: Be passionate about great-tasting food and exceptional customer service.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate.
As a member of our team, you will enjoy competitive pay, great perks, and unrivalled opportunities for learning and development. We offer a positive and inclusive work environment where every individual can thrive.
Estimated Salary: £35,000 - £40,000 per annum (dependent on experience).
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