Executive Culinary Lead
4 weeks ago
Firmdale Hotels is a renowned collection of luxury boutique hotels in London and New York, each individually designed to combine sophisticated style with homely comfort. We pride ourselves on creating exceptional guest experiences through outstanding service, creative design, and culinary excellence.
We are seeking a talented and passionate Sous Chef to join our prestigious team at the Haymarket Hotel. As a Sous Chef, you will play a pivotal role in our kitchen, ensuring the delivery of high-quality dishes and seamless kitchen operations. This is a fantastic opportunity to showcase your culinary skills and lead a dedicated team in a dynamic and creative environment.
Key Responsibilities:
- Guide and develop the kitchen team, fostering a positive and collaborative atmosphere.
- Ensure that all dishes are prepared to the highest quality and consistency, adhering to our exceptional standards.
- Oversee kitchen operations, managing inventory, and maintaining a smooth workflow.
- Demonstrate meticulous attention to detail in all aspects of food preparation and presentation.
- Work closely with other departments to ensure a cohesive and exceptional guest experience.
- Encourage innovation and continuous improvement within the kitchen, staying updated with culinary trends and techniques.
Requirements:
- Proven experience in a senior kitchen role, with a strong track record of delivering high-quality dishes and leading a team.
- Excellent culinary skills, with a deep understanding of kitchen operations and inventory management.
- Strong communication and leadership skills, with the ability to work effectively with other departments.
- A passion for innovation and continuous improvement, with a commitment to staying up-to-date with culinary trends and techniques.
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