Executive Culinary Manager

1 day ago


Middle Hill, United Kingdom Lygon Arms Full time

We are proud to be part of The Lygon Arms, a historic coaching inn that has been delighting guests for over 600 years. As a Senior Sous Chef, you will play a crucial role in shaping the culinary future of our hotel and contributing to our mission of providing exceptional dining experiences.


The successful candidate will have a salary ranging from £45,000 to £55,000 per year and will be responsible for overseeing the preparation and presentation of all dishes served in our restaurants and bars. You will work closely with our Head Chef to develop new menu ideas and ensure that all dishes meet our high standards.


Job Requirements:

To succeed in this role, you will need to have a strong passion for cooking and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. Key responsibilities will include:

  • Overseeing the daily operations of the kitchen, including food preparation, plating, and presentation
  • Working closely with the Head Chef to develop new menu ideas and improve existing dishes
  • Maintaining a clean and organized kitchen environment, adhering to health and safety standards

What We Offer:

In return for your hard work and dedication, we offer a range of benefits that will make you feel valued and supported in your role. These include:

  • A comprehensive training program to help you develop your skills and knowledge
  • A generous annual leave allowance
  • A pension scheme with employer contributions

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