Hotel Manager in Luxury Kitchen
3 days ago
We are seeking an experienced Junior Sous Chef to lead our luxury kitchen team at a prestigious hotel in the heart of Soho. As a key member of our culinary team, you will be responsible for managing kitchen staff, preparing high-quality dishes, and maintaining a clean and organized kitchen environment.
- Estimated Salary: £38,000 - £42,000 per annum
- Role Type: Permanent, full-time position
- Hours: 40+ hours per week, including weekends
- Benefits: Discounts on meals and room rates, career progression opportunities, and company benefits package
- Requirements:
- Fresh food background in a hotel or high-end restaurant setting
- Ability to work flexible hours, including evenings and weekends
- Strong leadership and communication skills
This is an exciting opportunity to join a dynamic and innovative kitchen team in one of London's most vibrant areas. As Junior Sous Chef, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.
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