Hotel Manager in Luxury Kitchen

3 days ago


London, Greater London, United Kingdom Jubilee Catering Recruitment Full time

We are seeking an experienced Junior Sous Chef to lead our luxury kitchen team at a prestigious hotel in the heart of Soho. As a key member of our culinary team, you will be responsible for managing kitchen staff, preparing high-quality dishes, and maintaining a clean and organized kitchen environment.

  • Estimated Salary: £38,000 - £42,000 per annum
  • Role Type: Permanent, full-time position
  • Hours: 40+ hours per week, including weekends
  • Benefits: Discounts on meals and room rates, career progression opportunities, and company benefits package
  • Requirements:
  • Fresh food background in a hotel or high-end restaurant setting
  • Ability to work flexible hours, including evenings and weekends
  • Strong leadership and communication skills
About the Job

This is an exciting opportunity to join a dynamic and innovative kitchen team in one of London's most vibrant areas. As Junior Sous Chef, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.



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