Airport Executive Chef
6 days ago
Chef de Partie plays a vital role in the success of Turtle Bay, an award-winning restaurant. The ideal candidate will have a proven track record as a skilled chef, with a strong understanding of kitchen operations and menu planning.
About the Role:
This is an exciting opportunity for a talented culinary professional to join our dynamic team. As a key member of the kitchen, you will work closely with our experienced chefs to create vibrant and varied dishes using only the freshest ingredients.
Key Responsibilities:
- Assist in menu preparation, cooking, and plating while maintaining high standards of quality and presentation
- Develop a strong understanding of kitchen operations and contribute to efficient service delivery
- Collaborate with colleagues to deliver exceptional customer experiences
Requirements:
- Previous experience as a Chef de Partie or commis chef
- Strong knowledge of kitchen operations and menu planning
- Passion for delivering exceptional customer service and creating a welcoming atmosphere
Benefits:
- Competitive salary: £27,500 per annum (estimated)
- Weekly pay every Friday
- Tronc tips
- Industry-leading kitchen training
- Fast progression and endless opportunities
- Unlimited soft drinks on shift
- Subsidized team food menu
- Uniform laundry service
- Discounts at our restaurants
- Access to wages before payday
- Referral bonus scheme
- Flexible working hours and student-friendly roles
- Team socials and events
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