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Executive Culinary Director

2 months ago

Wooburn Green, Buckinghamshire, United Kingdom Antony James Recruitment Full time

{"h1": "Head Chef Opportunity at a Vibrant Tapas Bar", "p": "We are seeking an experienced Head Chef to join our client\u2019s team at a contemporary Tapas bar in Bourne End. This is a fantastic opportunity to work in a dynamic and creative environment, offering a salary of \u00a340,000 - \u00a345,000 with a total package of around \u00a355,000.

As Head Chef, you will be responsible for maintaining current knowledge of culinary trends and procedures, ensuring kitchen workers follow quality, hygiene, and cleanliness requirements, and interacting with suppliers to provide high-quality products at reasonable costs.

Key Responsibilities:

* Maintaining current knowledge of culinary trends and procedures
* Ensuring kitchen workers follow quality, hygiene, and cleanliness requirements
* Interacting with suppliers to provide high-quality products at reasonable costs
* Managing culinary equipment upkeep and scheduling repairs as necessary
* Managing employee concerns, such as sick leave and attendance, and imposing discipline when needed
* Creating new recipes and revamping menus to draw in more customers
* Ensuring visitors have a delightful dining experience and receive exceptional service

If you are an experienced Tapas Sous/Head Chef, please apply for this exciting opportunity.

To learn more, please contact Antony James Recruitment and ask for Alex.

", "h2": "About the Role", "p": "This is a fantastic opportunity to work in a dynamic and creative environment, offering a salary of \u00a340,000 - \u00a345,000 with a total package of around \u00a355,000.

As Head Chef, you will be responsible for maintaining current knowledge of culinary trends and procedures, ensuring kitchen workers follow quality, hygiene, and cleanliness requirements, and interacting with suppliers to provide high-quality products at reasonable costs.

Key Responsibilities:

* Maintaining current knowledge of culinary trends and procedures
* Ensuring kitchen workers follow quality, hygiene, and cleanliness requirements
* Interacting with suppliers to provide high-quality products at reasonable costs
* Managing culinary equipment upkeep and scheduling repairs as necessary
* Managing employee concerns, such as sick leave and attendance, and imposing discipline when needed
* Creating new recipes and revamping menus to draw in more customers
* Ensuring visitors have a delightful dining experience and receive exceptional service

", "h2": "What We Offer", "p": "We offer a competitive salary of \u00a340,000 - \u00a345,000 with a total package of around \u00a355,000.

As a member of our team, you will have the opportunity to work in a dynamic and creative environment, offering a range of benefits and opportunities for career development.

", "h2": "How to Apply", "p": "If you are an experienced Tapas Sous/Head Chef, please apply for this exciting opportunity.

To learn more, please contact Antony James Recruitment and ask for Alex.

"}