Executive Chef
4 weeks ago
The Forge Restaurant is a renowned dining establishment in Chester, known for its commitment to using wild, sustainable British ingredients and traditional cooking techniques. Our kitchen is at the heart of the restaurant, where our team of skilled chefs work together to create an unforgettable dining experience.
The RoleWe are seeking a highly motivated and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting our Head Chef and Sous Chef in leading the charge, preparing and cooking high-quality dishes, and maintaining the highest standards of food hygiene and safety.
Key Responsibilities- Assist in the preparation and cooking of dishes to the highest standards
- Work closely with the Head Chef and Sous Chef to maintain a smooth and efficient kitchen operation
- Ensure that all food is prepared and presented to the highest standards of quality and presentation
- Contribute to the development of new menu ideas and dishes
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Proven experience as a Chef de Partie in a high-volume kitchen environment
- Strong knowledge of traditional cooking techniques and ingredients
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced kitchen environment
- Commitment to maintaining the highest standards of food hygiene and safety
- Heavily discounted Staff Room Rates at all Castlebridge properties
- 50% off your bill when you dine in one of our Restaurants or Bars
- Fully funded Apprenticeship programme
- Cycle to work scheme
- Healthcare Cash Plans
- Referral schemes
- Flexible shift patterns and contracts available
- Monthly colleague recognition through our 5-Star Service rewards programme
- Use of Wagestream financial wellbeing platform
- Employee Assistance Programme
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