Culinary Operations Director
6 days ago
The Coonamessett is looking for a skilled Culinary Operations Director to lead our food and beverage team in Falmouth, MA. As a key member of our management team, you will oversee all aspects of our culinary operations, ensuring exceptional guest experiences and driving business growth.
Main Responsibilities- Strategically manage the food and beverage department to meet business objectives.
- Develop and maintain relationships with suppliers to negotiate optimal pricing and delivery.
- Collaborate with the executive chef to create innovative menus and promotions.
- Train and supervise staff to provide exceptional customer service.
- Monitor customer satisfaction scores and make recommendations for improvement.
- At least 3+ years of experience in food and beverage management or supervision.
- Demonstrated ability to manage budgets and financial reports.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of local health and safety regulations and industry standards.
- Preferred: experience with hospitality customer relationship management systems.
$60,000+ salary based on experience - negotiable. Enjoy a competitive benefits package, including health insurance, retirement plan, and paid time off.
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