Hospitality Manager

2 weeks ago


Harrogate, North Yorkshire, United Kingdom Malmaison and Hotel du Vin Full time

Our ideal candidate will be a highly skilled and experienced Chef De Partie responsible for preparing and cooking dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook dishes to a consistently high standard.
  • Maintain a clean and organized kitchen environment.
  • Work effectively as part of a team to deliver exceptional customer service.
  • Develop and implement new recipes and menu ideas.


Why work for us?

  • We offer a competitive rate of pay and a range of benefits, including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when you dine in our Brasseries and Bistros.
  • Our company is committed to sustainability, with 100% of our electricity generated using renewable energy and a minimum of 70% of our waste recycled.


Our company is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.



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