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Executive Chef

2 months ago

Great Eccleston, Lancashire, United Kingdom Elior Full time
{"title": "Chef Role Overview", "content": "Key Responsibilities

As a Chef at Elior, you will be responsible for ensuring the highest standards of food quality, presentation, and safety. Your duties will include:

  • Preparing and cooking meals to meet the needs of our diverse customer base
  • Maintaining a clean and well-organized kitchen environment
  • Staying up-to-date with menu offerings and making recommendations for new dishes
  • Providing exceptional customer service and ensuring a warm welcome for all guests
  • Ensuring compliance with health and safety regulations, including COSHH, Food Safety, and Health & Safety
Working Pattern

Our standard working hours are Monday to Friday, with shifts between 06:00am and 19:00. This allows for a 40-hour workweek and provides a great work-life balance.

What We Offer

At Elior, we believe in recognizing and rewarding our team members for their hard work and dedication. As a Chef, you can expect:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A supportive and inclusive work environment
  • Access to our on-site gym and wellness programs
  • A comprehensive benefits package, including life assurance, pension schemes, and discounts on leisure activities
Why Choose Elior?

Elior is a leading contract caterer with a reputation for excellence and a commitment to innovation. We pride ourselves on our diverse and inclusive culture, and we're proud to be recognized as one of the UK's top employers. Join our team and be part of a dynamic and supportive environment that values your contributions and helps you grow in your career.", "call_to_action": "Learn more about our Chef role and how you can join our team."}