Executive Chef Position
4 weeks ago
Title: Sous Chef
Location: Harlaxton, Grantham
Salary: £28,000 per annum
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Holroyd Howe is excited to announce a new venture at The Gregory in Harlaxton and are looking for a talented Sous Chef to contribute to our culinary team.
If you are passionate about modern cuisine, have a sharp eye for quality, and thrive in a dynamic kitchen environment, this is the perfect opportunity for you.
What we are looking for:
- A skilled Sous Chef with a passion for innovative, high-quality cuisine
- Someone who stays ahead of the latest dining trends
- A commitment to culinary excellence and precision
Help us set new standards in gastro dining at The Gregory.
Apply today to be part of our culinary journey.
Job Description
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