Executive Chef Position

4 weeks ago


Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time
Company Description

Title: Sous Chef

Location: Harlaxton, Grantham

Salary: £28,000 per annum

Benefits:

  • 28 days holiday
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels

Holroyd Howe is excited to announce a new venture at The Gregory in Harlaxton and are looking for a talented Sous Chef to contribute to our culinary team.

If you are passionate about modern cuisine, have a sharp eye for quality, and thrive in a dynamic kitchen environment, this is the perfect opportunity for you.

What we are looking for:

  • A skilled Sous Chef with a passion for innovative, high-quality cuisine
  • Someone who stays ahead of the latest dining trends
  • A commitment to culinary excellence and precision

Help us set new standards in gastro dining at The Gregory.

Apply today to be part of our culinary journey.



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