Gastro Pub Chef Position
3 weeks ago
Chief Culinary Officer
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic team at Holroyd Howe. As a key member of our culinary team, you will be responsible for crafting exceptional dining experiences for our guests.
Responsibilities include:
- Developing and executing menus that showcase the finest local ingredients and cutting-edge culinary techniques.
- Leading a team of skilled cooks and kitchen staff to ensure seamless day-to-day operations.
- Collaborating with senior culinary professionals to drive innovation and excellence in our culinary offerings.
- Maintaining the highest standards of food quality, presentation, and safety.
Requirements
- Minimum 2 years of experience as a Chef de Partie in a high-end dining establishment.
- Proven track record of delivering exceptional culinary experiences.
- Strong leadership and team management skills.
- Ability to stay up-to-date with the latest culinary trends and techniques.
Benefits
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Free meals while at work.
- Employee benefits and recognition programs.
About Holroyd Howe
Holroyd Howe is a leading provider of high-quality catering services, committed to excellence and innovation in the culinary industry. We pride ourselves on our team's dedication to delivering exceptional dining experiences that exceed our guests' expectations.
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