Executive Chef Assistant

1 week ago

Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time

We are seeking a highly skilled Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will work closely with our Head Chef to develop and implement menus that showcase the finest local ingredients.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation.
  • Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency.
  • Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Requirements:

  • Proven experience as a Sous Chef in a high-volume, quality-focused environment.
  • Demonstrated ability in managing, training, and supporting kitchen staff as a key part of your career.
  • Financially aware with strong analytical skills, capable of assisting in budget creation and maintaining commercial performance.
  • Excellent coaching, delegation, and influencing abilities.
  • Ability to prioritise multiple tasks in a fast-paced, dynamic environment and thrive under pressure.
  • Meticulous organisational skills with high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication skills.

What We Offer:

  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • 28 Prorated Holiday days inclusive of bank holidays
  • Pension scheme
  • Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

At Holroyd Howe, we are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.

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