Deputy Head Chef

4 weeks ago

Birmingham, Birmingham, United Kingdom The NEC Group Full time
Deputy Head Chef Opportunity

We are seeking a highly skilled and experienced Deputy Head Chef to join our team at Farnborough International Exhibition and Conference Centre. As a key member of our culinary team, you will be responsible for delivering exceptional food service and contributing to the success of our events.

Key Responsibilities:
  • Work collaboratively with Senior Head Chefs and Management to plan and execute food offers within designated areas of responsibility.
  • Supervise and manage multiple Chefs, Porters, and Agency Staff, ensuring they are fully briefed, compliant, and knowledgeable within their designated work areas.
  • Develop and implement strategies to optimize Labour, Food Cost, and Wastage, ensuring costs are aligned with business unit budgets.
  • Monitor and maintain high standards of food quality, adhering to Departmental Specifications and Amadeus Food Safety policy and procedures.
Requirements:
  • Minimum City Guilds 7062 or NVQ Level 3 in a related field.
  • Intermediate Hygiene certification.
  • Basic Computer Knowledge and Full Clean Driving License (desired but essential).
What We Offer:

As a Deputy Head Chef at The NEC Group, you will have the opportunity to work in a dynamic and fast-paced environment, collaborating with a talented team to deliver exceptional events. We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional food service and have the skills and experience to succeed in this role, we encourage you to apply.

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