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Assistant Food and Beverage Manager
2 months ago
We are seeking a highly motivated and experienced Assistant Food and Beverage Manager to join our team at the University of Kent. As a key member of our hospitality team, you will play a vital role in ensuring the delivery of exceptional food and beverage services to our students, staff, and visitors.
Key Responsibilities:
- Assist the Food and Beverage Manager in managing, developing, and motivating a dedicated team of hospitality professionals.
- Ensure the efficient and effective operation of our food and beverage outlets, including stock and cash control, cost of sales, and labor management.
- Contribute to the development and implementation of new menu concepts, promotions, and events to drive sales and customer satisfaction.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
- Support the Food and Beverage Manager in maintaining high standards of quality, safety, and hygiene in all food and beverage operations.
What We Offer:
- A 35-hour working week on a Monday to Sunday rota, with regular overtime during busy periods.
- A friendly, open, and collaborative working environment.
- Support in your development and wellbeing.
- 43 days' leave per year, plus bank holidays and additional days allocated for the Christmas period.
- An excellent pension scheme with generous employer contributions.
- Access to on-campus facilities, including a cinema, theatre, sports facilities, library, nursery, and food outlets.
- Study while you work discounts, cycle to work scheme, and local business discounts.
- On-site parking.
Requirements:
- Maths and English GCSE or equivalent, grades C/4 or above.
- Experience of supervising bar and/or catering staff in a high-volume environment.
- Experience of working with both an EPOS and Stock Management System, and solid IT skills.
- Willingness to work flexibly.
Language: English