Executive Chef
2 days ago
We are seeking a highly skilled and ambitious Senior Sous Chef to join our team at Graduate Hotels. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Collaborate with the Executive Head Chef to develop menus that showcase the best of Scottish cuisine.
- Lead a team of chefs in the day-to-day running of the kitchen, ensuring high standards of quality and service.
- Mentor and develop junior chefs to achieve our high standards.
- Assist with the management of kitchen operations, including inventory management and cost control.
Requirements:
- 2+ years' experience in a senior role in a high-volume kitchen.
- Strong understanding of classic cookery and seasonal ingredients.
- Experience with sustainable kitchen practices and cost control.
- Knowledge of health and safety protocols and logistics for events.
What We Offer:
- A competitive salary and benefits package.
- A supportive and people-focused culture.
- Opportunities for professional development and growth.
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