Culinary Team Member
3 weeks ago
Job Opportunity: Sous Chef
We are seeking an experienced Sous Chef to join our team at a luxury hotel and restaurant in a picturesque area. As a key member of our culinary brigade, you will work closely with the Head Chef to deliver exceptional dining experiences to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Lead the kitchen team in the absence of the Head Chef
- Collaborate with junior chefs to ensure seamless service
- Oversee food quality and presentation
Requirements:
- Previous experience as a Sous Chef or Junior Sous Chef
- Strong leadership and communication skills
- Able to work unsupervised and develop junior team members
- Knowledge of AA rosette standard kitchens
What We Offer:
- Competitive salary up to £32,000
- Uniform and meals provided
- 28 days holiday
- Career development opportunities
How to Apply:
To find out more about this opportunity, please contact Daniel Boyle at Gateway Hospitality Recruitment.
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