Head of Food Operations
11 hours ago
Head of Food Operations Job
Accent Catering Services Ltd is seeking a skilled Head of Food Operations to lead our kitchen team in Richmond, Surrey. This is a full-time position working 35 hours per week, Monday to Friday, term time only.
The successful candidate will have experience in high-volume catering environments and excellent culinary skills. They will be responsible for developing and implementing menus, leading the kitchen team, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement menus that meet the needs of our clients
- Lead and manage a team of chefs and kitchen staff
- Ensure all food is prepared to the highest standards of quality and presentation
- Maintain a clean and safe working environment
- Manage inventory and ordering of supplies
Requirements:
- Proven experience as a senior chef or manager in a high-volume catering environment
- Excellent culinary skills and attention to detail
- Ability to lead and motivate a team
- Good communication and organizational skills
- Knowledge of food safety and hygiene practices
Salary and Benefits:
We offer a competitive salary of £45,000 - £60,000 per annum, depending on experience. Other benefits include free meals on duty, pension scheme, life insurance, work-life balance, career development opportunities, reward gateway platform, HIT apprenticeships, team events, shining stars awards, employee assistance programme, company sick pay scheme, and recommend a friend scheme.
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