Head of Kitchen Operations
5 days ago
About the Job:
We are looking for a highly skilled Head of Kitchen Operations to lead our culinary team on a full-time basis, working 40 hours per week.
Company Overview:
We are a leading food service company in the UK, committed to delivering exceptional dining experiences for our clients and customers.
Key Responsibilities:
- Driving culinary innovation and developing new menus and concepts
- Managing kitchen inventory and maintaining hygiene standards
- Ensuring compliance with health and safety regulations
- Liaising with suppliers and negotiating contracts
- Representing the company and maintaining a positive brand image
Requirements:
- Proven leadership skills and experience in kitchen management
- City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Excellent communication and negotiation skills
- Fully qualified chef with a Food Hygiene certificate
What We Offer:
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