Head of Kitchen Operations

5 days ago


Richmond, Greater London, United Kingdom Chartwells Full time

About the Job:

We are looking for a highly skilled Head of Kitchen Operations to lead our culinary team on a full-time basis, working 40 hours per week.

Company Overview:

We are a leading food service company in the UK, committed to delivering exceptional dining experiences for our clients and customers.

Key Responsibilities:

  • Driving culinary innovation and developing new menus and concepts
  • Managing kitchen inventory and maintaining hygiene standards
  • Ensuring compliance with health and safety regulations
  • Liaising with suppliers and negotiating contracts
  • Representing the company and maintaining a positive brand image

Requirements:

  • Proven leadership skills and experience in kitchen management
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Excellent communication and negotiation skills
  • Fully qualified chef with a Food Hygiene certificate

What We Offer:



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