Hotel Kitchen Operations Director

2 weeks ago


Weymouth, Dorset, United Kingdom Daish's Holidays Full time
Culinary Team Member Wanted
We are seeking a skilled Sous Chef to join our culinary team at Daish's Holidays. In this role, you will be responsible for preparing high-quality meals for up to 150 guests in a standard 45-minute service window for both breakfast and dinner. You will also assist with daily stock replenishment, maintain all required legislative records, and ensure that all meals are prepared to the highest standards of taste, presentation, and food safety.

The successful candidate will receive a competitive salary of £29,250 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay reviews. Our benefits package includes a healthy work-life balance, supportive mental wellbeing and financial assistance, and an extra paid day off for your birthday.

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