Restaurant Operations Manager

2 weeks ago


Chipping Norton, Oxfordshire, United Kingdom The Bull Inn Full time

We are seeking a skilled Restaurant Manager to lead our team at The Bull in Charlbury. Our local pub & restaurant serves British food and drinks in the heart of the Cotswolds.

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, including food preparation, customer service, and team management.

We offer industry-leading pay, extensive training, and career growth opportunities. Our team is passionate about delivering exceptional guest experiences and earning recognition in the Estrella Top 50 Gastropubs and Michelin Guide.

Why Choose The Bull

  • Thriving Environment: Become part of our dynamic and welcoming team, where teamwork and guest satisfaction take centre stage.
  • Career Growth: We nurture talent and provide opportunities for personal and professional development.
  • Flexible Schedules: Enjoy work-life balance with tailored scheduling options.
  • Excellent Compensation: We offer competitive pay and a range of benefits.
  • At The Bull, we actively promote inclusivity, embracing individuals of all backgrounds, identities, and orientations.

Benefits Include:

50% off food and drink for up to 4 people

All service charge goes directly to our staff

Access to our benefits platform with hundreds of discounts

24/7 employee support helplines

28 days' holiday per year

Extensive training opportunities

Employee referral scheme

About You

Well-presented and professional approach to work.

Confident communication skills with team and guests.

Ability to enjoy and thrive in a flexible and fast-paced environment.

Experience is not necessary - a positive, friendly, and supportive attitude is the only requirement.

PAY

£30,000 to £35,000 per annum (depending on experience) PLUS SERVICE CHARGE

The service charge for a Restaurant Manager from May to March = £4 to £6 PER HOUR



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