Restaurant Leader
3 weeks ago
We are seeking a skilled and dedicated Restaurant Manager to oversee the daily operations of our restaurant at The Bull Inn. If you have a passion for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
About the Role
- Lead a team of hospitality professionals to ensure seamless service delivery.
- Implement effective systems and processes to drive efficiency and productivity.
- Collaborate with the kitchen team to deliver high-quality food and beverages.
- Develop and maintain a positive and inclusive work environment.
- Monitor and analyze sales and customer feedback to inform business decisions.
What We Offer
- Competitive salary range of £30,000 to £35,000 per annum.
- Service charge of £4 to £6 per hour.
- Industry-leading training and development opportunities.
- Flexible scheduling options.
- Excellent compensation package.
About You
- You will have a proven track record of leadership and customer service experience.
- You will be able to work effectively in a fast-paced environment and lead a team to achieve exceptional results.
- You will have excellent communication and interpersonal skills.
How to Apply
Please submit your application, including your CV and a cover letter, to us. We look forward to hearing from you.
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