Kitchen Operations Manager
2 weeks ago
We are looking for a seasoned professional to fill the role of Sous Chef at Wagamama. This is an exciting opportunity for someone who is passionate about delivering exceptional food quality and customer service.
The successful candidate will have significant experience in managing kitchen teams, with a strong track record of improving efficiency and productivity. You will also be committed to developing and supporting your team members, with a focus on staff welfare and well-being.
This is a full-time position, offering a competitive salary of £30,000-£40,000 per annum, plus additional benefits.
Key Responsibilities:
- Developing and implementing efficient kitchen processes
- Leading and motivating the kitchen team
- Coordinating staff schedules and rotations
- Monitoring and controlling kitchen expenses
Benefits:
- Competitive salary: £30,000-£40,000 per annum
- Flexible working hours
- Opportunity for career progression
- Annual bonus: £1,500
- Industry-leading family-friendly policy
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