Executive Kitchen Manager
12 hours ago
Kitchen Management Expertise
As a seasoned sous chef, you will leverage your expertise in kitchen management to create a safe, fun, and efficient work environment. You will oversee stock management, rotas, recruitment, and food safety/hygiene, ensuring seamless kitchen operations.
Collaborative Leadership
Working closely with the Head Chef, you will advise on food operations, guest experience, and bookings/events. Your time will be split between cooking, managing systems, and developing your team.
Benefits and Perks
- 50% discount on dining at our restaurants for you and up to 5 guests
- Free meals on shift, with a selection of our classic dishes
- Guaranteed time off on your birthday and the day after
- Education subsidies to support your personal growth
- Tribes events to connect you with the entire business
Additional Support
- Access to the TRONC pot via TiPJAR
- Wagestream for financial planning and discounts
- Hospitality Action for anonymous support and counseling
Our Culture
We value individuality and encourage it within our business. Our careers and spaces are designed to support your growth, and we believe our company thrives on its diverse culture.
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