Executive Kitchen Manager

12 hours ago


Chester, Cheshire, United Kingdom The Botanist Full time

Kitchen Management Expertise

As a seasoned sous chef, you will leverage your expertise in kitchen management to create a safe, fun, and efficient work environment. You will oversee stock management, rotas, recruitment, and food safety/hygiene, ensuring seamless kitchen operations.

Collaborative Leadership

Working closely with the Head Chef, you will advise on food operations, guest experience, and bookings/events. Your time will be split between cooking, managing systems, and developing your team.

Benefits and Perks

  • 50% discount on dining at our restaurants for you and up to 5 guests
  • Free meals on shift, with a selection of our classic dishes
  • Guaranteed time off on your birthday and the day after
  • Education subsidies to support your personal growth
  • Tribes events to connect you with the entire business

Additional Support

  • Access to the TRONC pot via TiPJAR
  • Wagestream for financial planning and discounts
  • Hospitality Action for anonymous support and counseling

Our Culture

We value individuality and encourage it within our business. Our careers and spaces are designed to support your growth, and we believe our company thrives on its diverse culture.



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