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Executive Kitchen Manager

1 month ago


Chester, Cheshire, United Kingdom Harvester Full time

Fresh Food, Happy Guests

At Harvester, we're passionate about serving great food and providing an exceptional dining experience for our guests. As a Sous Chef at one of our restaurants, you'll play a key role in delivering this vision.

About the Role

We're looking for a highly motivated and experienced Sous Chef to join our kitchen team. As a key member of our leadership team, you'll be responsible for leading your section, driving sales growth, and ensuring that every dish that leaves our kitchen meets the highest standards.

The Ideal Candidate

To succeed in this role, you'll need to have a passion for food, a talent for leadership, and a strong work ethic. You should be confident in managing a team, have excellent communication skills, and be able to motivate and inspire your colleagues to deliver their best.

What We Offer

  • A competitive salary of £28,000 - £35,000 per annum, depending on experience
  • A massive 33% discount across all our brands, including Harvester, Miller & Carter, and Toby Carvery
  • 20% discount off all of our brands for friends and family
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
  • Opportunities to grow with paid-for qualifications
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
  • Discounts on gym memberships
  • Team Socials – work hard, play hard

Working with Us

As part of Mitchells & Butlers, you'll receive a pension, 28 days paid holiday, high-street shopping discounts, and even free shares. Our employee helpline is there to support you with whatever life throws at you.

About Your Responsibilities

  • Drive sales growth through effective menu management and stock control
  • Train and inspire your team to deliver food to be proud of
  • Support your Head Chef with food ordering, food preparation, and stock control
  • Have mastered the art of working with a branded menu
  • Have confidence in managing Chefs and the wider Kitchen Team
  • Oversee that your team conforms to health and hygiene regulations

We pride ourselves on offering feel-good dining for the nation. If you're passionate about food, leadership, and delivering exceptional results, we'd love to hear from you.